Slices of Serrano cured ham from Chaves with D.O.P.
Melon cuts with slices of Serrano ham
Lukewarm cooked octopus vinaigrette with onion & parsley
Fried in olive oil, garlic & chilli peppers
Open in half and grilled, served in butter sauce on the side
Sautéed in olive oil, with white wine, garlic & coriander
Sauteed in olive oil, with white wine, garlic & coriander
Lettuce, tomato, onion & carrot
Lettuce, cucumber, cress, onion & arugula
Lettuce, tomato, beetroot, egg, tomato, carrots & corn
Lettuce, tuna, shrimps, egg, tomato, carrots & corn
Lettuce, chicken, egg, tomato, carrots, croutons & cocktail sauce
*Served with fried patatoes and salad
Shredded Codfish, flour, eggs, onion, parsley with bean rice
Bread Stew simmered in shrimp stock, garlic & coriander, topped with raw egg
Grilled on charcoal served with potatoes “Á Murro”
Grilled on charcoal & served with boilled potatoes and vegetables
Served with boilled potatoes and vegetables
Slice of salmon, grilled on charcoal & served with boilled potatoes and vegetables
Tuna steak in the frying pan with garlic, salt, pepper and bay leaves with fried potatoes and vegetables sautéed
Shredded Codfish sautéed with fried potatoes, egg and parsley
Creamy shredded Codfish with potatoes, oven cooked & finally grated
Thick slice of codfish grilled on charcoal, served with fried onions, olive oil & potatoes
In oven with oil, onions and covered with maionese with fried potatoes
In olive oil and garlic with crushed potatoes and coriander
Legendary marinated chicken, charcoal grilled. Served with fried potatoes
After grilled, the chicken is sautéed with olive oil & garlic. Served with fried potatoes
Turkey cuts on a skewer with red pepper. Served with fried potatoes and salad
Beef cut fried in olive oil, garlic, white wine. Topped by fried egg. Served with fried potatoes
Tenderloin steak with Serrano ham on top. Served with fried potatoes
Tenderloin steak fried on a cream sauce with grain mustard. Served with fried potatoes
Grilled on charcoal with fried potatoes and salad
Grilled loin on charcoal with fried potatoes and vegetables sautéed
Pork secrets grilled on charcoal with fried potatoes and salad
Pork ribs grilled on charcoal with fried potatoes and salad
Small pieces of beef in olive oil, garlic and pickles
Small beef in typical portuguese bread; Served with fried potatoes
Served with fried potatoes