Food Every day

Lukewarm cooked octopus vinaigrette with onion & parsley

Fried in olive oil, garlic & chilli peppers

Open in half and grilled, served in butter sauce on the side

Sautéed in olive oil, with white wine, garlic & coriander

Sauteed in olive oil, with white wine, garlic & coriander

Lettuce, tomato, beetroot, egg, tomato, carrots & corn

Lettuce, tuna, shrimps, egg, tomato, carrots & corn

Lettuce, chicken, egg, tomato, carrots, croutons & cocktail sauce

*Served with fried patatoes and salad

Grilled on charcoal & served with boilled potatoes and vegetables

Served with boilled potatoes and vegetables

Slice of salmon, grilled on charcoal & served with boilled potatoes and vegetables

Tuna steak in the frying pan with garlic, salt, pepper and bay leaves with fried potatoes and vegetables sautéed

Shredded Codfish sautéed with fried potatoes, egg and parsley

Creamy shredded Codfish with potatoes, oven cooked & finally grated

Thick slice of codfish grilled on charcoal, served with fried onions, olive oil & potatoes

In oven with oil, onions and covered with maionese with fried potatoes

In olive oil and garlic with crushed potatoes and coriander

Beef cut fried in olive oil, garlic, white wine. Topped by fried egg. Served with fried potatoes

Tenderloin steak with Serrano ham on top. Served with fried potatoes

Tenderloin steak fried on a cream sauce with grain mustard. Served with fried potatoes

Grilled on charcoal with fried potatoes and salad

Grilled loin on charcoal with fried potatoes and vegetables sautéed

Pork secrets grilled on charcoal with fried potatoes and salad

Pork ribs grilled on charcoal with fried potatoes and salad

Small pieces of beef in olive oil, garlic and pickles. Served with french fries

Small beef in typical portuguese bread; Served with fried potatoes

Served with french fries

Served with french fries and salad